Aroimaak Thai cooking easyPanang curry met varken
 

Panang curry with pork

Panang Moe

Panang curry met varken
Panang curry with pork in
for 2 persons.
you tube link recept Panang curry met varken
Time needed 10 min.

Ingredients

  1. Pork
  2. Coconut milk
  3. Lemon leaves
  4. Red Spanish peppers
  5. Panang curry paste
  6. Fish sauce
  7. Palm sugar
  8. Basil
  • 300 gr.
  • 200 ml.
  • 15 gr.
  • 15 gr.
  • 50 gr.
  • 20 ml.
  • 30 gr.
  • 5 gr.
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  • 4 tl.
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Preparations

  1. First we cut the pork. Cut it in thin slices.
  2. The lemon leaves. These we cut very small.
  3. Now the preparations are done, so we will cook.



Panang curry met varken voorbereiding
The prepared ingredients
you tube link voorbereiding Panang curry met varken
Panang curry met varken koken
Cooking the ingredients
you tube link koken Panang curry met varken

Cooking

  1. Then put the Panang curry paste in. Stir until the curry paste and coconut milk are properly mixed.
  2. Wait until the mixture boils. Then add the pork. Stir every now and then. Until the pork is changed in color.
  3. Then add the left over coconut milk. And stir properly.
  4. Now add the Palm sugar. And the fish sauce.
  5. Stir again. And then add the lemon leaves. The basil leaves. And the red Spanish pepper.
  6. Stir one more time. And then it is ready to serve.