Aroimaak Thai cooking easyThaise vruchtenbollen

Thai Fruitballs

Kanom Pong Neng

Thaise vruchtenbollen
Thai Fruitballs in
for 2 persons.
you tube link recept Thaise vruchtenbollen
Time needed 12 min.


  1. Flour
  2. Rice flour
  3. Baking powder
  4. Sugar
  5. Salt
  6. Oil
  7. Milk
  8. Egg
  9. Fruit
  10. Satay skewers
  • 125 gr.
  • 13 gr.
  • 7 gr.
  • 25 gr.
  • 4 gr.
  • 20 ml.
  • 130 ml.
  • stk.
  • 10 stk.
  • 4,5 tl.
  • 1,5 tl.
  • 4,5 tl.
  • 0,5 tl.
  • 2 el.


  1. Sieve in succession, the flour, the rice flour and the baking powder. We do this so it will mix better.
  2. Take a new bowl. And beat in here the egg. Until it foams.
  3. Then add the sugar And salt. Keep stirring until everything is dissolved.
  4. Now add the oil. And mix this properly.
  5. Now we will add the powder mixture. And the milk. But we will do this in three steps. So first one third of the powder. Then while stirring, one third of the milk.
  6. Keep mixing until everything is dissolved. And it contains no lumps.
  7. Repeat this for another two times. So that everything is well mixed.
  8. The mixture is now done, so we continue with the fruit.
  9. Cut the fruit in pieces of about the size of your thumbnail.
  10. Next prick these on a stick.
  11. Make sure hard fruit is at the bottom. Else it will fall off.

Thaise vruchtenbollen  voorbereiding
The prepared ingredients
you tube link voorbereiding Thaise vruchtenbollen
Thaise vruchtenbollen  koken
Cooking the ingredients
you tube link koken Thaise vruchtenbollen


  1. Immerse a stick in the dough. And keep spinning it until nothing false of anymore.
  2. Immerse it next into to frying-pan. But keep spinning until they are golden brown.
  3. Put it to the side to cool down.
  4. And repeat this with the next stick.
  5. When all the sticks are done.
  6. We will do them again for another, one or two times.
  7. So. First in the dough.
  8. Spinning until nothing false off.
  9. Then while spinning in the frying-pan.
  10. Take them out and put aside to cool down.
  11. When they are all done. Then you can serve them. With for example, powder sugar or chocolate sauce.