Aroimaak Thai cooking easyRoerbak varken met groene curry pasta
 

Stir-fried pork with green curry paste.

Moe Phad prik keng kieuw waan.

Roerbak varken met groene curry pasta
Stir-fried pork with green curry paste. in
for 2 persons.
you tube link recept Roerbak varken met groene curry pasta
Time needed 11 min.

Ingredients

  1. Pork meat
  2. Thai aubergine.
  3. Aubergine
  4. Fresh pepper
  5. Basil leaves.
  6. Green curry paste.
  7. Kaffir lime leaves.
  8. Fish sauce.
  9. Sugar
  • 350 gr.
  • 100 gr.
  • 80 gr.
  • 1 stk.
  • 10 stk.
  • 50 gr.
  • 5 stk.
  • 15 ml.
  • 30 gr.
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  • 1 el.
  • 2 el.

Preparations

  1. We start with the pork. We cut this in pieces. Of about 4 cm in size.
  2. Next the aubergine. First cut in half. Then cut it roughly.
  3. The Thai aubergine. We only cut these in four. But after the cutting. We soak them in water with some salt in it.
  4. The kaffir lime leaves. We cut these very small.
  5. The fresh pepper. We cut in small pieces.
  6. And then the preparations are done. And we will wok.



Roerbak varken met groene curry pasta voorbereiding
The prepared ingredients
you tube link voorbereiding Roerbak varken met groene curry pasta
Roerbak varken met groene curry pasta koken
Cooking the ingredients
you tube link koken Roerbak varken met groene curry pasta

Cooking

  1. Next put the pork meat in. Stir every now and then. Make sure it doesn’t get too dry.
  2. When the pork meat is cooked. Then add the Thai aubergine. And the aubergine. Stir again until everything is properly mixed.
  3. Now add the sugar. And the fish sauce.
  4. Stir again. And then add the kaffir lime leaves. The basil leaves. And the fresh pepper.
  5. Mix everything again. And then it is ready to serve.