Aroimaak Thai cooking easyRoerbak Thaise chili kruiden pasta met rund
 

Stir-fry Chilli herbs paste with beef.

Nua Phad Prik Pao

Roerbak Thaise chili kruiden pasta met rund
Stir-fry Chilli herbs paste with beef. in
for 2 persons.
you tube link recept Roerbak Thaise chili kruiden pasta met rund
Time needed 13 min.

Ingredients

  1. Beef
  2. Green beans
  3. Onion
  4. Carrot
  5. Thai chili herb paste
  6. Fried cashews
  7. Spring onion
  8. Garlic
  9. Fish sauce
  10. Sugar
  11. Sunflower oil
  • 250 gr.
  • 100 gr.
  • 100 gr.
  • 100 gr.
  • 40 gr.
  • 30 gr.
  • 20 gr.
  • 10 gr.
  • 30 ml.
  • 15 gr.
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  • 3 tnt.
  • 2 el.
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Preparations

  1. We start with the beef. We cut it in small slices.
  2. Next the green beans. First we cut of the ends. And then cut them in half. Next cut them if needed in rough pieces.
  3. The carrot. First peel it. Then cut it in half. And then in small pieces.
  4. The onion. First we clean it. And then we cut it in slices.
  5. The spring onion. We cut this roughly.
  6. The garlic. These we squash first. And then cut it small.
  7. And now the preparations are done. And we will wok.



Roerbak Thaise chili kruiden pasta met rund voorbereiding
The prepared ingredients
you tube link voorbereiding Roerbak Thaise chili kruiden pasta met rund
Roerbak Thaise chili kruiden pasta met rund koken
Cooking the ingredients
you tube link koken Roerbak Thaise chili kruiden pasta met rund

Cooking

  1. Next add the Thai chilli herb paste. Stir until everything is properly mixed.
  2. Add a little bit of water. When it is too dry.
  3. Now add the beef. Keep stirring. Until the beef is almost coloured.
  4. Next add the green beans. And the carrot. Stir properly.
  5. When the vegetables become weak. Add the sugar. And the fish sauce. Stir again.
  6. Finally we add the cashews. And the spring onion.
  7. Stir everything properly. And then it is ready to serve.