Aroimaak Thai cooking easyPittige noedels salade met garnalen
 

Spicy noodle salad with shrimps

Yam mama kung

Pittige noedels salade met garnalen
Spicy noodle salad with shrimps in
for 2 persons.
you tube link recept Pittige noedels salade met garnalen
Time needed 11 min.

Ingredients

  1. Wok noodles
  2. Shrimps
  3. Celery
  4. Spring onion
  5. Shallots
  6. Tomato
  7. Garlic
  8. Peppers
  9. Sugar
  10. Fish sauce
  11. Lime
  12. Cold water
  • 70 gr.
  • 120 gr.
  • 15 gr.
  • 20 gr.
  • 45 gr.
  • 40 gr.
  • 15 gr.
  • 15 gr.
  • 15 gr.
  • 20 ml.
  • 1 stk.
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Preparations

  1. Peel the shallots. And cut them. In thin slices.
  2. Next cut the celery. This we cut coarsely.
  3. Do the same with the spring onion. Cut coarsely.
  4. The tomato. We only cut this in four.
  5. The lime. Cut in half. And squeeze the juice out.
  6. Now the cutting is done. And we will use the mortar.
  7. Put the garlic. And pepper in the mortar. Grind until everything is mixed properly.
  8. Take the mixture out. And then the preparations are done. And we will cook.



Pittige noedels salade met garnalen voorbereiding
The prepared ingredients
you tube link voorbereiding Pittige noedels salade met garnalen
Pittige noedels salade met garnalen koken
Cooking the ingredients
you tube link koken Pittige noedels salade met garnalen

Cooking

  1. Cook them until the noodles start to get soft. Take them out the water. And put them in cold water.
  2. Next the shrimps. Put the shrimps in the same pan.
  3. Wait until the shrimps change colour. And then take them out the water.
  4. Then the boiling is done. And we will mix.
  5. Put the mixture of garlic and peppers. In a bowl.
  6. Then add the sugar. The fish sauce. And the lime juice. Mix them with each other.
  7. Next add the noodles. And mix these.
  8. Then add the tomato. The shallots. The celery. And the spring onion. Stir until they are mixed properly.
  9. Finally we add the shrimps. Mix everything one more time. And then it is ready to serve.