Aroimaak Thai cooking easyTraditionele Thaise Donut

Traditional Thai donut.

Kanom Wong

Traditionele Thaise Donut
Traditional Thai donut. in
for 6 persons.
you tube link recept Traditionele Thaise Donut
Time needed 17 min.


  1. Sticky rice flour.
  2. Salt
  3. Sunflower oil
  4. Coconut milk
  5. Palm sugar
  6. Water
  7. White sesame seeds
  • 180 gr.
  • 3 gr.
  • 30 ml.
  • 175 ml.
  • 180 gr.
  • 40 ml.
  • 20 gr.
  • 2 cp.
  • 1/2 tl.
  • 2 tl.
  • 1 cp.
  • 1/2 cp.
  • 1/4 cp.
  • 2 el.


  1. Put the sticky rice flour. And the salt. In a bowl.
  2. Sprinkle the sunflower oil into it. And knead everything together.
  3. Next add the coconut milk. Keep kneading until it becomes a proper dough.
  4. Next cover it. And let it rest for half an hour. During the waiting we will make the Topping.
  5. Heat up the water in a pan.
  6. Next add the sugar. Keep stirring. Until the sugar is dissolved.
  7. Next add the sesame seeds. And stir this properly.
  8. Then the Topping is done. And we will continue with the dough.
  9. Knead the dough in long strokes. And make them into circles like a donut. Do this for all the dough.
  10. When that is done, we will bake.

Traditionele Thaise Donut  voorbereiding
The prepared ingredients
you tube link voorbereiding Traditionele Thaise Donut
Traditionele Thaise Donut  koken
Cooking the ingredients
you tube link koken Traditionele Thaise Donut


  1. Next put the dough rings into it. Don’t put to many.
  2. And bake them until they are golden brown.
  3. When they are all baked. We will dip them in the topping.
  4. Take one ring. And put one half of it into the syrup. And put them to the side to dry.
  5. Do this for all the rings. When they dried they are ready to serve.