Aroimaak Thai cooking easyGefrituurde Wonton met gehakt
 

Fried wonton with minced meat

Kieuw Tod Krob

Gefrituurde Wonton met gehakt
Fried wonton with minced meat in
for 30 persons.
you tube link recept Gefrituurde Wonton met gehakt
Time needed 09 min.

Ingredients

  1. Minced meat.
  2. Carrot,
  3. Spring onion.
  4. Egg.
  5. Wonton sheets
  6. Sugar
  7. Soy sauce
  8. Pepper
  9. Oyster sauce.
  10. cornflower.
  • 150 gr.
  • 45 gr.
  • 20 gr.
  • 1/2 stk.
  • 30 stk.
  • 5 gr.
  • 10 ml.
  • 1 gr.
  • 10 ml.
  • 5 gr.
  •  
  •  
  •  
  •  
  •  
  •  
  • 2 tl.
  •  
  • 2 tl.
  •  

Preparations

  1. Peel the carrot first. And then cut it in half. Then we cut the carrot in small dices.
  2. Now the spring onion. First take of the root. And then cut it roughly. Next cut it in very small pieces.
  3. The egg. We stir it until the egg white and yellow are mixed.
  4. Then the preparations are done and we will mix.
  5. Put the minced meat in a bowl. And then add half of the egg. Mix this properly.
  6. Next add the carrot. And the spring onion. Mix it again with each other.
  7. Now all the other ingredients can be added. The sugar The pepper The oyster sauce. The soy sauce. And the corn flower.
  8. Mix everything properly so it become a whole. And then the mixing is done and we will fold.



Gefrituurde Wonton met gehakt  voorbereiding
The prepared ingredients
you tube link voorbereiding Gefrituurde Wonton met gehakt
Gefrituurde Wonton met gehakt  koken
Cooking the ingredients
you tube link koken Gefrituurde Wonton met gehakt

Cooking

  1. Take a teaspoon of the mixture And put it in the middle of the wonton sheet.
  2. Fold the sheet closed under an angle.
  3. Squeeze the edges a little, so the dough will enclose the mixture.
  4. Then fold the edges together. And stick it together with a bit of water.
  5. If it is done. It should look a bit like a flower.
  6. Do this with all the other sheets. And then we will fry.
  7. Heat up the frying pan. And put the wonton-flowers in it. Bake them until they are golden brown.
  8. When they are all baked. You can server them with sweet and sour sauce.