Aroimaak Thai cooking easyVarken met zoetzure saus

Pork with sweet-sour sauce.

Phad Preiw Waan Moe

Varken met zoetzure saus
Pork with sweet-sour sauce. in
for 2 persons.
you tube link recept Varken met zoetzure saus
Time needed 11 min.


  1. Pork steaks.
  2. Cucumber
  3. Tomato
  4. Paprika.
  5. Union
  6. Pineapple from a can.
  7. Spring union.
  8. Sugar.
  9. Fish sauce.
  10. Soy sauce.
  11. Sweet-sour dipping sauce.
  12. Garlic.
  13. Tomato ketchup.
  14. sunflower oil.
  • 250 gr.
  • 120 gr.
  • 120 gr.
  • 85 gr.
  • 150 gr.
  • 100 gr.
  • 20 gr.
  • 15 gr.
  • 10 ml.
  • 10 ml.
  • 45 ml.
  • 5 gr.
  • 55 ml.
  • 3 tnt.


  1. Cut the pig in small slices. The more thin the slice. The more fast it will cook.
  2. Next the cucumber. Peal it first. Cut it first in half. And then in small pieces. About 5 cm. long.
  3. Next the paprika. Cut it in half. Take the seeds out. And then cut it in slices. Cut in long slices. About 5 cm.
  4. Next the union. First take the peel off. And then also cut it in slices.
  5. Now the tomato. This we only cut in four.
  6. We do the spring union fast. We only cut it roughly.
  7. Finally the garlic. First squash it. And then cut it really small.
  8. Now the preparations are done and we will cook.

Varken met zoetzure saus voorbereiding
The prepared ingredients
you tube link voorbereiding Varken met zoetzure saus
Varken met zoetzure saus koken
Cooking the ingredients
you tube link koken Varken met zoetzure saus


  1. When the oil is hot first put the garlic in. Stir until the garlic changes colour.
  2. Next add the pork meat. Keep stirring until the meat starts baking.
  3. Then add all the vegetables, except the spring union.Keep stirring until the vegetables get weak.
  4. Add the sugar. Soy sauce. And the fish sauce.
  5. Stir it for a moment.
  6. Then add the tomato ketchup. And sweet-sour sauce.
  7. Stir everything properly. And then taste it.
  8. If it is too salty. Add some sugar and sweet-sour sauce.
  9. If it is too sweet. Add some soy sauce or fish sauce.
  10. Finally add the spring union. Stir this for a moment. And then it is ready to serve.