Aroimaak Thai cooking easyAnanas soep met spek
 

Pineapple soup with bacon.

Keang Djuud Sab pa rod

Ananas soep met spek
Pineapple soup with bacon. in
for 2 persons.
you tube link recept Ananas soep met spek
Time needed 39 min.

Ingredients

  1. Bacon
  2. Pineapple.
  3. Cherry tomato’s.
  4. Garlic.
  5. Pepper
  6. Palm sugar.
  7. Fish sauce.
  8. Salt.
  9. Water
  • 200 gr.
  • 500 gr.
  • 70 gr.
  • 15 gr.
  • 1 gr.
  • 25 gr.
  • 15 ml.
  • 5 gr.
  • 1 l.
  •  
  •  
  •  
  • 5 tnt.
  • 5 ktls.
  •  
  • 3 tl.
  • 1 tl.
  •  

Preparations

  1. We begin with the pineapple. Cut the pineapple in the length. Then remove the peal. Also remove the seeds. When the whole peal is removed, we will cover the pineapple with Salt. Put the salt on the pineapple. Divide it a little. And rub it in.
  2. We do this to make the pineapple taste better. When the salt is on. We will cut the pineapple small.
  3. Next we will cut the tomato’s These only need to be cut in half.
  4. The bacon. This we will cut in dices. Of roughly the size of 3 to 4 centimeters.
  5. The garlic. And pepper. We put in the mortar. And then grind them.
  6. With that the preparations are done. And we will cook.



Ananas soep met spek  voorbereiding
The prepared ingredients
you tube link voorbereiding Ananas soep met spek
Ananas soep met spek  koken
Cooking the ingredients
you tube link koken Ananas soep met spek

Cooking

  1. And then add the mixture of garlic and pepper.
  2. Wait until it boils again. And then add the bacon.
  3. Remove , if needed, every now and then the foam. This will keep the water clear.
  4. Wait again until the soup boils. And then add the palm sugar, The Fish sauce And the salt. Stir this properly.
  5. Next add the pineapple And the tomato’s. Stir everything so it mixes properly.
  6. And wait until it boils again, before turning the heat down.
  7. When the heat is low, we will leave to soup to cook for 30 minutes.
  8. After 30 minutes the soup is ready to serve
  9. This soup is intended as a main dish and so we serve it with rice.