Aroimaak Thai cooking easyThaise gevulde omelet

Thai stuffed omelet

Kai Yad Sai

Thaise gevulde omelet
Thai stuffed omelet in
for 2 persons.
you tube link recept Thaise gevulde omelet
Time needed 11 min.


  1. Minced meat
  2. Tomato
  3. Carrot
  4. Onions
  5. Garlic
  6. Pepper
  7. Fish sauce
  8. Soy sauce
  9. Oyster sauce
  10. Sugar
  11. Tomato ketchup
  12. Sunflower oil
  13. Eggs
  • 150 gr.
  • 75 gr.
  • 40 gr.
  • 60 gr.
  • 5 gr.
  • 1/2 tl.
  • 5 ml.
  • 5 ml.
  • 15 ml.
  • 10 gr.
  • 30 ml.
  • 15 ml.
  • 2
  • 1/2 stk.
  • 1/2 stk.
  • 2 tnt.
  • 1 tl.
  • 1 tl.
  • 1 el.
  • 2 el.


  1. We start with the tomato Cut the tomato in small dices.
  2. The next one is the onion. First make it clean. And then cut it in small pieces also dice shaped.
  3. With the carrot do the same. First clean it . And then cut it into small pieces.
  4. The garlic. We smash them first and then cut it small.
  5. And now we only need to beat the eggs break the eggs in a bowl And then mix until the egg whites and yolks are well mixed.
  6. Then the preparations are done and we are going to cook.

Thaise gevulde omelet voorbereiding
The prepared ingredients
you tube link voorbereiding Thaise gevulde omelet
Thaise gevulde omelet koken
Cooking the ingredients
you tube link koken Thaise gevulde omelet


  1. Put the minced meat in. Stir every now and then until the minced meat is done
  2. Add now the onion the tomato and the carrot in to the pan. Mix everything good together.
  3. And now you can put the rest of the ingredients in except! the eggs. Being The sugar, the fish sauce, the oyster sauce, the soy sauce, the pepper and tomato ketchup.
  4. Keep stirring and mix until the mixture starts to get dry. And then take in out from the pan to cool down.
  5. Take a frying pan. And grease with a little oil on kitchen paper. Then heat the pan
  6. Now we going to put the eggs in the pan. This should be a little fast, because we want to cover the whole pan with egg.
  7. We put the mixture in the middle of the eggs And wait for the rest of the egg to begin bake.
  8. If the egg is almost done fold it inwards. And wait a while until the whole egg is done.
  9. And then it is ready to serve.