Aroimaak Thai cooking easyKip met Cashewnoten

Chicken with Cashews

Kai pad med ma muang

Kip met Cashewnoten
Chicken with Cashews in
for 2 persons.
you tube link recept Kip met Cashewnoten
Time needed 15 min.


  1. Chicken filet
  2. Mushrooms
  3. Paprika
  4. Onion
  5. Spring onion
  6. Garlic
  7. Fried Cashews
  8. Oyster sauce
  9. Sugar
  10. Soy sauce
  11. Fish sauce
  12. Sunflower oil
  • 250 gr.
  • 125 gr.
  • 50 gr.
  • 130 gr.
  • 30 gr.
  • 7 gr.
  • 45 gr.
  • 40 ml.
  • 5 gr.
  • 10 ml.
  • 5 ml.
  • 1/2 stk.
  • 1 stk.
  • 2 stk.
  • 2 tnt.
  • 2,5 el
  • 1 tl.
  • 2 tl.
  • 1 tl.


  1. cut the chicken first in two or three long strokes. Then cut the strokes in thin slices
  2. Then the mushrooms. These we cut in four parts
  3. Now the paprika. First we take out the seeds. And then roughly cut the white loose. Then cut everything else in slices.
  4. The onion. First clean it. And then also cut in slices.
  5. Now the Garlic. To cut the Garlic more easy, First squash them.
  6. Finally the spring onion. We cut these very rough, because this is actually for the colour.
  7. Then preparation is already done.

Kip met Cashewnoten voorbereiding
The prepared ingredients
you tube link voorbereiding Kip met Cashewnoten
Kip met Cashewnoten koken
Cooking the ingredients
you tube link koken Kip met Cashewnoten


  1. We start with the garlic. Keep stirring until it changes colour.
  2. Then add the chicken. Now keep stirring until the chicken gets white.
  3. When the chicken is white we add all vegetables. Except the spring onion.
  4. Keep stirring until the vegetables get weak.
  5. Then add the sugar. And then the soy sauce and fish sauce. Stir everything.
  6. Next we will add the oyster sauce. Stir again and taste it.
  7. Finally we add the spring onion. And cashew nuts. Stir everything one final time. And then it is ready to serve.